Turkey Whole

Description

When you order a Free Range “Golden turkey” you can be sure of the tastiest possible Christmas meal!

The Golden Turkey 12-point Quality Assurance Code guarantees our turkeys are:

1.Reared and produced with the greatest care by independent farmers, dedicated to producing the finest turkeys

2.Grown slowly to full maturity

3.Fed rations containing at least 70 per cent grain with no animal protein and never given additives for growth promotion

4.Never given antibiotics except as prescribed by a vet

5.Free Range Turkeys have open daily access to grazing for at least 11 weeks

6.Always handled with extreme care by experienced staff under the personal supervision of the farmer

7.Regularly bedded with comfortable straw or soft wood shavings
8.
Grown on farms independently inspected to ensure qualification for the ‘Golden Guarantee’

9.Slaughtered on the farm to avoid the stress of long distance transportation

10.Always dry plucked and hung for at least seven days to mature and develop the natural flavours unique to this traditional type of production

11.Processed in facilities inspected by the local Environmental Health officer or Meat Hygiene Service

12.Supplied with a money-back guarantee in the unlikely event of customer dissatisfaction